Coconut pulp & water blended together and packed in aseptic tetra packs advantages
Nutrients & Benefits: Coconut white-meat & water is the white flesh and water inside a coconut. As the VCO and Milk/ cream from this fruit have become increasingly popular, most of the people may wonder about this product and how to use this product and whether it offers health benefits. Here is the everything we all must know about this product for our day to day use.
Coconut white meat blended with its coconut water is is standardized to 20% fat aseptically processed packed in tetra packs in order to retain its natural nutrients, carbohydrates, protein. The nutrition facts for 1 cup (80 grams) of this product in the packet contains Calories:283 and nutrient contents are listed below table are given below:-
COCONUT PULP PRODUCT SPECIFICATIONS:
⦁ PRODUCT NAME: Coconut white-meat & coconut-water, blended together, processed aseptically and packed in aseptic tetra packs.
⦁ Self life of the Pack: Best before 12 months
⦁ FATTY ACID COMPOSITION % IN 100 GRAMS OF MR. FOOD COCONUT PULP
Coconut white meat blended with its coconut water is is standardised to 20% fat aseptically processed packed in tetra packs in order to retain its natural nutrients, carbohydrates, protein. The nutrition facts for 1 cup (80 grams) of this product in the packet contains Calories:283 and nutrient contents are listed below table are given below:-
COCONUT PULP PRODUCT SPECIFICATIONS:
- PRODUCT NAME: Coconut white-meat & coconut-water, blended together, processed aseptically and packed in aseptic tetra packs.
- Self life of the Pack: Best before 12 months
- FATTY ACID COMPOSITION % IN 100 GRAMS OF MR. FOOD COCONUT PULP
| Sl. No. | C | Name of the fatty acid | values |
| 1 | C6 | Capronic acid | 0.40-0.70 |
| 2 | C8 | Caprylic acid | 04.60–10.00 |
| 3 | C10 | Capric acid | 04.60–08.00 |
| 4 | C12 | Lauric acid | 43.00-56.00 |
| 5 | C14 | Myristic acid | 16.50–21.00 |
| 6 | C16 | Palmitic acid | 08.00 -10.00 |
| 7 | C18 | Stearic acid | 02.00-40.00 |
| 8 | C18.1 | Oleic acid | 05.00-10.00 |
| 9 | C18.2 | Linoleic acid | 01.00-03.00 |
- MICROBIOLOGY TEST RESULTS:
| Sl. No. | Name of the fatty acid | values |
| 1 | Total plate count | Absent |
| 2 | Coliform count
|
Absent |
| 3 | Yeast & mould count | Absent |
| 4 | E. coli | Absent |
| 5 | Salmonella | Absent |
- QUALITY VALUES:
| Sl. No. | Name of the fatty acid | values |
| 1 | Flavour and aroma | fresh and characteristics of coconut |
| 2 | Colour and appearance | Milky white foreign matter
|
| 3 | Iodine value | 7.0-8.0 max |
| 4 | Free fatty acid (as lauric acid %) | 0.20% |
| 5 | Moisture | 50% |
| 6 | Fat | 20%-22% |
| 7 | Brix | 9-10 |
| 8 | pH | 7.5-8.25 |
| 9 | Viscosity | 250 CPC |
- 6.NUTRIENT CONTENTS:
| Fibre: 7 grams | Protein: 3 grams | Carbohydrates: 10 gr |
| Sugar: 5 grams | Fat: 27 grams | Selenium: 15% of DV |
| Copper: 44% of DV | Iron: 11% of the DV | Zinc: 10% of the DV |
| Phosphorus: 13% of DV | Manganese DV: 60% | Potassium: 6% of DV |